Tired of the same old peanut butter routine? Ditch the refined sugar and embrace the unique flavors of Natural Crunchy Jaggery Peanut Butter. This innovative spread offers a delightful combination of rich peanut butter, satisfying crunch, and the subtle sweetness of unrefined cane sugar (jaggery).
Today, we’ll delve into the world of Natural Crunchy Jaggery Peanut Butter, exploring its unique flavor profile and showcasing two exciting recipes
1. Sweet & Savory Appeal:
Natural Crunchy Jaggery Peanut Butter boasts a flavor profile that dances between sweet and savory. The natural sweetness of jaggery complements the nuttiness of the peanut butter, creating a versatile ingredient that can be incorporated into both sweet and savory dishes.
Here are some ideas to get you started:
- Sweet Treats: Elevate your desserts with a swirl of jaggery peanut butter in cookies, brownies, or muffins. Top pancakes, waffles, or ice cream with a dollop for an irresistible sweet and crunchy topping.
- Savory Delights: Add a unique twist to your salads with a spoonful of jaggery peanut butter in the dressing. Use it as a dip for vegetables or crackers, or even create a peanut butter sauce for your favorite stir-fry.
- Exotic Adventures: Explore international flavors by using jaggery peanut butter in satay sauces, Asian-inspired stir-fries, or even as a unique filling for samosas.
Recipe Inspiration:
1 Jaggery Peanut Butter Chicken Satay with Spicy Dipping Sauce:
This recipe takes you on a culinary adventure to Southeast Asia. Juicy chicken skewers are marinated in a flavorful blend of jaggery peanut butter, coconut milk, and spices, then grilled to perfection. The accompanying dipping sauce adds a touch of heat, creating a delightful contrast.
Ingredients:
For the skewers:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1/4 cup Natural Crunchy Jaggery Peanut Butter
1/4 cup coconut milk
1 tablespoon soy sauce
1 tablespoon lime juice
1 teaspoon grated ginger
1 clove garlic, minced
1/2 teaspoon red pepper flakes (adjust for desired spice level)
Wooden skewers
1/4 cup Natural Crunchy Jaggery Peanut Butter
1/4 cup sriracha (adjust for desired spice level)
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon lime juice
Instructions:
In a bowl, combine all ingredients for the marinade except the chicken. Mix well.
Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
Thread the chicken pieces onto skewers.
Grill the skewers over medium-high heat for about 5-7 minutes per side, or until cooked through.
While the chicken cooks, whisk together all ingredients for the dipping sauce in a small bowl.
Serve the chicken satay with the dipping sauce and enjoy!