Move over, classic peanut butter! There’s a new player in town, and its name is Natural Smooth Jaggery Peanut Butter. This innovative spread offers a luxuriously smooth texture and the subtle sweetness of unrefined cane sugar (jaggery), creating a versatile ingredient waiting to be explored.
Today, we’ll delve into the world of Natural Smooth Jaggery Peanut Butter, highlighting its unique flavor and showcasing two exciting recipes that showcase its versatility:
Beyond the Spoon:
While Natural Smooth Jaggery Peanut Butter is undeniably delicious straight from the jar, its potential extends far beyond. The smooth texture and subtly sweet flavor make it an ideal ingredient for a variety of culinary creations, both sweet and savory.
Here are some ideas to get your creative juices flowing:
- Sweet Treats: Bake up delicious cookies, brownies, or muffins infused with the smooth sweetness of jaggery peanut butter. Use it as a creamy base for homemade peanut butter frosting or a decadent filling for pies and cakes.
- Savory Delights: Incorporate jaggery peanut butter into sauces and dressings for a unique flavor twist. Use it as a marinade for tofu or tempeh, or create a creamy peanut dipping sauce for crudités and crackers.
- Healthy Snacking: Whip up protein-packed energy bites or granola bars using jaggery peanut butter as the base. Add a spoonful to your morning smoothie for a creamy and healthy boost.
Recipe Inspiration:
1. Jaggery Peanut Butter Buddha Bowls:
This recipe is a colorful and customizable way to incorporate a variety of nutrients into your meal. The creamy peanut butter sauce complements the fresh ingredients, creating a balanced and delicious dish.
Ingredients:
- 1 cup cooked quinoa or brown rice
- 1/2 cup mixed greens
- 1/4 cup roasted vegetables (broccoli, carrots, etc.)
- 1/4 cup shredded chicken or tofu (optional)
- For the jaggery peanut butter sauce:
- 1/4 cup Natural Smooth Jaggery Peanut Butter
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 1 teaspoon grated ginger
- 1/4 cup water (adjust for desired consistency)
- Toppings: chopped fresh cilantro, sliced green onions, sesame seeds, crumbled peanuts, avocado slices (optional)
Instructions:
- Prepare the quinoa or brown rice according to package instructions.
- Roast your chosen vegetables until tender-crisp.
- While the vegetables cook, whisk together all ingredients for the jaggery peanut butter sauce in a bowl. Adjust the consistency with water as needed.
- Assemble the bowls by layering the cooked quinoa/rice, mixed greens, roasted vegetables, and shredded chicken/tofu (if using).
- Drizzle the jaggery peanut butter sauce generously over the ingredients and top with your desired toppings.
2. Jaggery Peanut Butter Banana Bread:
This twist on a classic banana bread recipe utilizes the smooth texture and subtle sweetness of jaggery peanut butter to create a moist and flavorful loaf.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup Natural Smooth Jaggery Peanut Butter
- 1/4 cup honey
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts (optional)
Instructions:
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, whisk together mashed bananas, jaggery peanut butter, honey, egg, and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chopped walnuts (if using).
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.